COOK

Key responsibilities

• Prepare, cook and plate dishes according to standardised recipes and presentation guidelines

• Maintain high standards of food safety, hygiene and cleanliness in the kitchen at all times

• Manage kitchen equipment and ensure proper maintenance and care of all tools and machinery

• Coordinate with other kitchen staff to ensure efficient workflow and timely meal service

• Monitor food quality and taste, making adjustments as necessary to meet company standards

• Assist with menu planning and food costing under the direction of senior culinary staff

• Maintain accurate records of food inventory and report stock levels as required

What we're looking for

• Proven experience as a Cook or in a similar kitchen role within a professional catering or hospitality environment

• Strong knowledge of food preparation techniques, cooking methods and culinary best practices

• Excellent understanding of food safety regulations, including HACCP principles and personal hygiene standards

• Ability to work efficiently under pressure whilst maintaining quality and consistency

• Strong communication and teamwork skills with the ability to collaborate effectively with diverse kitchen teams

• Attention to detail with a commitment to presentation and portion control

• Flexibility to work varied shifts, including early mornings, evenings and potentially weekends

• Relevant culinary qualifications or certifications are advantageous