Cook

Overview

Term time 38 weeks per year

Hours per week: 25

Basic rate of pay £13.05

We are seeking a dedicated and passionate individual to join our team as a Cook. This role is ideal for someone with a strong background in food preparation and cooking, who thrives in a fast-paced kitchen environment. The Cook will be responsible for ensuring the highest standards of food quality and safety while contributing to an enjoyable dining experience.

Duties

• Prepare and cook a variety of meals according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Monitor food quality and presentation before serving to guests.
• Ensure all kitchen equipment is properly maintained and cleaned after use.

Skills

• Proven experience in food preparation and cooking within a professional kitchen setting.
• Strong culinary skills with an understanding of various cooking techniques and cuisines.
• Knowledge of food safety practices and regulations to maintain a safe working environment.
• Previous experience is required, particularly in high-volume settings.
• Ability to work effectively as part of a team while also demonstrating initiative when required.
• Excellent time management skills to handle multiple tasks efficiently during service periods.
• Strong attention to detail, particularly regarding food presentation and quality control. If you are passionate about culinary arts and eager to contribute your skills in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Permanent

Pay: £13.05 per hour

Experience:

• Cooking: 2 years (required)

Work Location: In person