Cook

• Prepare daily breakfast, lunch and dinner for staff in bulk quantities, on schedule.
• Cook authentic South Indian (Kerala) dishes; prepare North Indian dishes when required.
• Assist the cook with menu planning, portioning and daily meal quantities.
• Clean, cut and prepare vegetables, meat, fish and other ingredients.
• Maintain hygiene and food-safety standards in the kitchen, storage and serving areas.
• Clean and maintain cooking utensils, equipment and work surfaces.
• Store raw materials and cooked food correctly to prevent spoilage and wastage.
• Monitor stock of provisions and report shortages to the supervisor in time.
• Follow company rules, safety procedures and instructions from the supervisor.

Desired Candidate Profile

• Proven experience as an assistant cook or in bulk cooking.

• Expertise in South Indian (Kerala) cuisine; knowledge of North Indian dishes is preferred.

• Ability to prepare meals for large groups while maintaining high standards of quality, hygiene and food safety.

• Reliable, organized, and able to work efficiently in a team environment.

  Benefits

  • Company visa
  • Air passage
  • Medical insurance
  • Annual leave
  • Accommodation
  • Gratuity as per UAE Labour Law