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cook

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Onsite

cook

Resolutes Club

cook

Skills

Inventory ManagementCompliance

22 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Halifax, NS, Canada

Work mode:

Onsite

Published on:

6 October 2026

What they need


Overview

Looking for a reliable Cook and bring your passion for food to life! In this role, you will be at the heart of the kitchen, preparing delicious home style meals, ensuring food safety standards are met, and delivering exceptional food service experiences. Must be able to work indepently Your energy and dedication will help create memorable dining moments for our guests while honing your skills in a fast-paced, vibrant environment. Whether you're experienced in restaurant kitchens or eager to grow your food industry expertise, this position offers an exciting opportunity to showcase your culinary talents and contribute to a team that values quality and efficiency. We area private non profit Membership Club, with a friendly neighborhood Pub feel.

Responsibilities

  • Prepare and cook a variety of menu items with precision, consistency, and attention to detail
  • Handle food safely by following proper food handling procedures and sanitation standards
  • Assist in meal preparation, including chopping, portioning, and assembling dishes
  • Serve food efficiently to guests or staff, ensuring timely delivery and presentation
  • Maintain cleanliness of workstations, kitchen equipment, and storage areas in compliance with health regulations
  • Support inventory management by organizing ingredients and supplies for smooth kitchen operations
  • Collaborate with team members to ensure high-quality food service and a positive dining experience

Skills

  • Proven experience in food preparation and cooking within a restaurant or food service environment
  • Strong knowledge of food safety practices and proper food handling techniques
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced setting
  • Familiarity with kitchen equipment and meal preparation tools
  • Good communication skills and ability to work as part of a team
  • Enthusiasm for learning new culinary techniques and advancing within the food industry

Pay: $18.00-$20.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Wellness program

Work Location: In person

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