Cook

About the role

Precinct Bar and Restaurant is seeking a skilled and passionate Cook to join our dynamic kitchen team on a full-time basis in Wangaratta, VIC. This is an exciting opportunity to work in a bustling hospitality environment where culinary excellence and teamwork are at the heart of everything we do. As a Cook, you will play a vital role in delivering high-quality dishes that delight our guests and uphold our reputation for outstanding food and service.

Key responsibilities

• Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality across all meals
• Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and health regulations
• Collaborate with the kitchen team to ensure timely preparation and service of meals during peak and off-peak periods
• Monitor food stock levels and assist with inventory management to minimise waste and maintain efficiency
• Follow plating and garnishing guidelines to ensure each dish meets our visual and taste standards
• Respond promptly to feedback from chefs and management, continuously improving cooking techniques and presentation
• Prepare ingredients by washing, peeling, chopping and portioning as required for meal preparation
• Maintain equipment in good working order and report any maintenance issues to management
• Support the broader kitchen team in achieving service targets and maintaining a positive working environment

What we're looking for

• Proven experience working as a Cook in a professional kitchen or hospitality setting
• At least 1 Year of experience and Relevant Trade Qualification
• Strong knowledge of food preparation, cooking methods and kitchen safety practices
• Ability to work efficiently under pressure whilst maintaining high standards of food quality
• Excellent attention to detail and organisational skills
• A genuine passion for cooking and delivering exceptional culinary experiences
• Good communication skills and the ability to work collaboratively within a team
• Physical fitness and the ability to stand for extended periods, lift heavy items and work in a fast-paced environment
• Food hygiene certification or willingness to obtain certification
• Flexibility with shift work, including weekends and evenings
• Experience with contemporary Australian or modern cuisine would be advantageous

About us

Precinct Bar and Restaurant is a vibrant hospitality establishment located in the heart of Wangaratta. We are committed to providing our guests with exceptional food, welcoming service and a memorable dining experience. Our team is passionate about hospitality, and we pride ourselves on creating a workplace where creativity, professionalism and camaraderie thrive. We celebrate diversity and foster an inclusive culture where every team member can grow and succeed.

What we offer

• Competitive remuneration and award-based pay conditions
• A supportive and collaborative kitchen team environment
• Opportunities for professional development and culinary skill advancement
• Ongoing training in food safety, health and workplace practices
• Staff discounts on food and beverages
• A positive workplace culture that values hard work and dedication

To apply for this exciting opportunity, please submit your resume, a cover letter outlining your culinary experience and your availability to commence work. We look forward to hearing from you and welcoming you to the Precinct Bar and Restaurant team. Apply now to join us in creating culinary excellence in Wangaratta.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Salary packaging

Work Location: In person