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Cook

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Onsite

Cook

Sun City Summerlin

Cook

20 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $33,280 / year

Location:

Las Vegas, NV, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Overview

Join our dynamic culinary team as a Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet all safety and hygiene standards. Your culinary expertise will help create a welcoming environment where great food and exceptional service come together. Whether you’re crafting daily specials or executing menu plans, your skills will contribute directly to the satisfaction of our patrons and the success of our operation.

Duties

  • Prepare and cook a variety of menu items following standardized recipes and presentation guidelines
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
  • Ensure food safety standards are maintained throughout food handling, storage, and preparation processes
  • Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences
  • Maintain cleanliness of workstations, utensils, and kitchen areas in accordance with health regulations
  • Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service
  • Follow proper knife skills and slicing techniques to prepare ingredients accurately and efficiently

Requirements

  • Proven experience in food preparation within a restaurant or food industry setting
  • Strong knowledge of safety standards in food production and handling procedures
  • Experience with dietary department protocols or dietary aide responsibilities is a plus
  • Ability to follow recipes precisely while maintaining flexibility for special requests or catering needs
  • Excellent communication skills to effectively coordinate with kitchen team members
  • Familiarity with operating various kitchen equipment safely and correctly
  • Culinary experience demonstrating proficiency in cooking techniques, meal preparation, and food industry best practices

Pay: From $16.00 per hour

Expected hours: 16.0 – 40.0 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid training
  • Vision insurance

Work Location: In person

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