Cook

Job Summary
We are seeking a dedicated and energetic individual to join our team as a Cook. In this vital role, you will be responsible for supporting the Food Service & Catering department by assisting with meal preparation, food service, and ensuring food safety standards are maintained. Your enthusiasm and culinary skills will contribute to creating a welcoming environment where residents or clients receive nutritious, delicious meals prepared with care. This position offers an exciting opportunity to develop your culinary expertise while making a positive impact on the well-being of those we serve.

Schedule: This position requires availability to work at least every other weekend. Typical shifts are approximately 6:00 AM – 2:00 PM; however, hours may vary based on catering events and operational needs.

Duties

• Assist in planning and executing daily menus in accordance with dietary guidelines and resident preferences
• Prepare, cook, and serve meals following established recipes and food safety protocols
• Handle food with proper hygiene practices, including food handling and storage procedures
• Support catering events and special meal services as needed
• Maintain cleanliness of kitchen and dining areas, ensuring compliance with health regulations
• Serve meals to residents or guests in a courteous and professional manner
• Contribute to inventory management by monitoring supplies and assisting with food ordering when necessary

Qualifications

• High school diploma or equivalent
• A minimum of three (3) years previous experience in dietary or food service departments preferred, especially within healthcare or senior living settings
• Previous management experience preferred.
• Strong knowledge of menu planning, meal preparation, and food safety standards
• Skilled in cooking techniques, including knife skills and food presentation
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Excellent communication skills and a positive attitude toward teamwork
• Knowledge of catering, serving, and general kitchen operations is a plus

Physical Requirements

The physical demands described here are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly required to stand and walk for extended periods
• Frequently use hands to handle, feel, and prepare food; reach with hands and arms
• Frequent bending, stooping, kneeling, crouching, or crawling
• Ability to talk, hear, taste, and smell
• Must be able to frequently lift, move, and/or push up to 50 pounds
• Requires visual abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Join us to bring your culinary talents to life while supporting the health and happiness of our community! We are committed to providing paid positions that foster growth, skill development, and meaningful contribution.

*Candidates must be legally authorized to work in the United States at the time of application. Sponsorship for employment visas is not available for this position.

Pay: $18.12 - $20.83 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• 403(b)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Will you now or in the future require sponsorship for employment?

Education:

• High school or equivalent (Required)

Experience:

• Food service: 3 years (Required)

License/Certification:

• ServeSafe Certification (Preferred)

Ability to Commute:

• Milwaukee, WI 53215 (Required)

Work Location: In person