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Cook

SkyChefs

Cook

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$45,760 / year

Location:

Philadelphia, PA, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


SIGN-ON BONUS - up to $2000

30 days $200

60 days $300

90 days $500

120 days $1,000

All employees are eligible for free lunches, free parking, free uniforms as well as a comprehensive benefit package that includes medical, dental, vision and 401(k).

Job Skills and Qualifications:

Must be able to read, write, and speak English & possess basic math skills

  • Must be able to interpret and comprehend Menu Specifications
  • Must be able to walk/stoop/bend/stand for entire work shift
  • Able to prepare stocks, sauces and other food items using standard recipes
  • Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers
  • Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices
  • Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
  • Practices good personal and food hygiene; understanding of HACCP & USDA Ability to prepare complex recipes.
  • Professional appearance and attitude
  • Good attention to detail and organizational skills

Can work in an environment with varying temperatures

Principal Responsibilities:

  • Assumes responsibility for efficiently and effectively preparing hot food items

for domestic flights.

  • Cook food from raw to finished state
  • Prepares hot food promptly and in compliance with kitchen ready times and

flight schedules.

  • Cooks a variety of main course (Sauces, Proteins, Starches and Vegetables)

items involving long preparation times.

  • Assumes responsibility for quality of meals prepared and complies with meal

specifications required by airlines.

  • Follows airline specification when preparing all food items.
  • Works in accordance with FDA and HACCP food handling standards.
  • Assist with menu presentation.
  • Assist Food Production personnel as needed.
  • Assumes other related duties as required

Education and Experience:

  • High School Diploma or equivalent

  • Must have excellent communications skills, both written and oral.

  • Must have ability to work under pressure while maintaining composure.

  • Must be a team player, with ability to work flexible schedule

  • Must be 18 years of age and willing to complete a 7-year Federal background check.

Be a team player and work well with a diverse team from all over the world!

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