Cook

Job Summary
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.

Responsibilities

Primary Functions:

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

• Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Qualifications

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of food handling, meal preparation, and kitchen operations.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent communication skills and ability to work as part of a team.
• Certification in food safety or related training is a plus but not required.

Join our team as we create memorable dining experiences through exceptional culinary skills!

Pay: $15.70 per hour

Benefits:

• Discounted or free food
• On-site parking

Education:

• Secondary School (preferred)

Work Location: In person