Cook

Job Summary: The cook position prepares food according to recipes and food/health safety regulations for customer consumption.
Starting Pay: $15.00-$18.00 per hour
Shifts: 4:30 PM-12:30 AM Monday through Thursday, Friday is mandatory with production weekend

Cook Essential Tasks and Responsibilities:
Set up and break down work stations
Maintain a clean and sanitary work station
Cook and prepare food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Complete daily temperature logs
Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
Evaluate food quality and preparedness by tasting
Cut, trim, bone and carve meats and poultry for cooking
Responsible for using correct portions when cutting, preparing, and serving items
Clean and sanitize work areas, equipment and utensils
Must be able to safely operate all kitchen equipment
Daily use of appropriate PPE for the task assigned
Report all injuries immediately to your manager/supervisor
Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

Cook Additional Job Functions:

Assist in other areas as needed
Adhere to weekly/monthly cleaning schedules as posted by management
Completion of any task requested by a supervisor or member of the management team.

Supervisory Responsibilities: No direct supervisory responsibilities.
Cook Required Qualifications:

Must be able to effectively communicate and understand directions
Must be able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures
Excellent customer service and a positive attitude
Must be able to work in a team environment
Must be well groomed
Minimum 1½ years experience in the food service industry as a cook
Must be willing to perform a variety of tasks as assigned
Successful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment

Cook Desired Qualifications:

ServSafe Certified
More than 3 years experience in the food service industry as a cook

Work Location Address: 1200 Magnolia Way, Blue Springs, MS 38828

ABOUT THE COMPANY
Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.

Work Location: In person