Cook

About the role

Butcher and Vine Hampton is seeking an experienced Cook to join our kitchen team on a part-time basis!

We are looking for a friendly cook who can deliver under time constraints

Looking for someone to work 2-3 nights per week from 5-10pm.

What you'll be doing

• Preparing and cooking dishes
• Maintaining cleanliness and organisation of workstations
• Following food preparation procedures to ensure consistency in quality and presentation across all dishes
• Collaborating with kitchen staff and head chef to ensure timely and accurate meal service during service periods

What we're looking for

• Experience working as a Cook in a professional kitchen environment, preferably within a restaurant or cafe setting
• Strong understanding of food safety practices, hygiene standards and cross-contamination prevention
• Proficiency in using standard kitchen equipment and tools safely and effectively
• Ability to work efficiently under pressure during busy service periods whilst maintaining quality standards
• Excellent teamwork and communication skills with the ability to take direction from senior kitchen staff