Find a jobRecruiters

Cook

Exclusive opportunity

Onsite

Cook

ALTERNATIVE SELECTION PTE LTD

Cook

Skills

Inventory Management

17 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

8 October 2026

What they need


From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Love food and everything about it? You just might be who we’re looking for.

Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the healthiest, ethically sourced, sustainable food possible, and we’d like YOU to be part of our growing team of fun loving food enthusiasts as you spread that message and make a difference in the way people eat.

Don’t just work, work at something you love and believe in.

We are looking for skilled and friendly Cook to join our team! This position plays a big role for creating and providing best customer experience and satisfaction.

They shall assist the Executive Chef to manage food preparation, cooking and presentation of all menu dishes and other products made within the kitchen.

Job Description:

  • Maintain high standards of hygiene
  • Prepare menu in accordance with the restaurant's excellent standards of quality and delectable recipes
  • Ensure all cooking equipment are clean and kept properly
  • Assist in inventory control of kitchen supplies and equipment
  • Comply with nutrition and sanitation regulations, according to government regulations
  • Maintain positive working relationships with the Front-of-House and Retail team members
  • Any other duties as assigned

Job Requirements:

  • Experienced in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc. will be advantageous
  • Possess food hygiene and safety certification
  • Possess excellent communication and interpersonal skills
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow team members as part of a team
  • Able to work on weekends and public holidays
  • Candidates with minimum 1-year relevant experience may be considered for role of Chef de Partie

Pay: $2,800.00 - $3,200.00 per month

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Celad

Product Owner Assurance (F/H)

38-45K€/an

Permanent contract

Strasbourg, France

Onsite

Skills

Product Owner

1 day ago

Quick apply

Valeurs & Carrières

Responsable du Contrôle de Gestion Industriel

60/63K€ BA

Permanent contract

53200 Château-Gontier, France

Onsite

Skills

ERPcontrôle de gestionExcel

1 day ago

Quick apply

Salutech

Développeur Senior Apigee

500

Freelance

Paris, France

Onsite, Hybrid

Skills

RESTful APIsSwagger/OpenAPIGoogle ApigeeAPI proxy developmentOAuth2/JWTCI/CD

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools