Cook

About the role

The Royal Hotel is seeking an experienced cook or chef to assist the Head Chef/Sous Chef. This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard.

Key responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
• Support team members to ensure smooth daily kitchen operations.
• Maintain superior product standards.
• Reduce food wastage.

About you

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Cert III in Commercial Cookery (preferred).
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.
• Ability to work in high volume.
• Own transport.