Cook

Position: Cook

Reports to: Executive Chef

Business Address: 150-4222 Village Square, Whistler, BC V8E 0Z7

Location of Work: Whistler, BC

Company Operating Name: Bar Oso

Wage: $20-24/hour

Benefits package offered: Access todental and extended health benefits ; Staff Housing options available

Status: Hourly, ongoing; minimum of 30 hours a week

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.

JOB SUMMARY:

Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Prepare and cook high quality, premium dishes
• Cook with precision and speed
• Maintain food safety and hygiene
• Clean kitchen and work area
• Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment
• Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
• Food Safe Certification, is an asset
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated and energetic self-starter
• Excellent English language communication