Cook

Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team, on a Thursday and Saturday (plus holiday and sickness cover). The ideal candidate will have a strong background in food and meal preparation, with a focus on maintaining high standards of food safety and hygiene. As a Cook, you will play a vital role in delivering delicious meals to our guests while ensuring the kitchen operates smoothly and efficiently.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Assist in the planning and execution of meal preparation, ensuring all food is prepared in a timely manner.
• Maintain cleanliness and organisation within the kitchen, adhering to strict food safety standards.
• Help in the inventory management of kitchen supplies, including ordering and restocking as necessary.
• Collaborate with other kitchen staff to ensure smooth operations during service periods.
• Monitor food quality and presentation, making adjustments as needed to meet culinary standards.
• Participate in training new kitchen staff on cooking techniques and food safety practices.

Requirements

• Proven experience in a culinary role within a restaurant or similar environment is preferred.
• Strong knowledge of food safety regulations and best practices in meal preparation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively within a kitchen setting.
• A passion for cooking and creating high-quality dishes that delight guests.
• Flexibility to work various shifts, including evenings and weekends as required.

If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!

Job Types: Part-time, Permanent

Pay: £12.71-£12.91 per hour

Benefits:

• Company pension
• Employee discount
• On-site parking

Experience:

• Cooking: 1 year (preferred)

Work Location: In person