COOK

COOK

Richmond Lodge is currently seeking a dependable and experienced Part-Time Cook to join our kitchen team.

Responsibilities

• Prepare and serve nutritious meals and snacks according to established menus and schedules
• Ensure food is prepared, handled, stored, and served safely
• Maintain a clean, organized, and sanitary kitchen and dining area
• Monitor food temperatures and complete required kitchen documentation
• Follow infection prevention, workplace safety, and food-handling procedures
• Complete all required onboarding and recurring workplace training
• Perform other responsibilities as assigned

Qualifications and Requirements

• Must hold a valid Safe Food Handler Certificate or be willing to obtain one
• Comfortable preparing meals for seniors and following specific dietary instructions
• Dependable, professional, and punctual
• Able to work independently and as part of a team
• Able to stand for extended periods and perform the physical duties of the position
• Willing and able to complete all required onboarding and recurring training
• Must be able to reliably commute to Richmond Lodge for all scheduled shifts

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Pay: $17.95 per hour

Work Location: In person