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Onsite

Cook

Sandy's Bar & Grill

Cook

Skills

Compliance

19 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $41,600 / year

Location:

Watertown, SD 57201, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


Job Summary
We are seeking a dedicated and energetic person to join our team and contribute to delivering exceptional food services in a dynamic environment. This role involves preparing, serving, and managing meals with a focus on safety, quality, and customer satisfaction. The ideal candidate will bring culinary enthusiasm, strong food handling skills, and a passion for creating nourishing and appealing meals that meet diverse dietary needs. If you thrive in fast-paced settings and enjoy working with food and people, this opportunity is perfect for you to showcase your culinary talents and grow within a supportive team.

Duties

  • Assist in planning menus that cater to various dietary requirements while maintaining nutritional standards
  • Prepare and cook meals efficiently, ensuring high-quality food presentation and taste
  • Handle food safely by following proper hygiene practices, including correct storage, temperature control, and sanitation procedures
  • Serve meals to residents or customers with professionalism and friendly service
  • Support catering events by preparing large quantities of food and managing timely delivery
  • Maintain kitchen cleanliness by cleaning utensils, equipment, and work areas regularly
  • Follow all food industry regulations and safety protocols to ensure compliance and prevent contamination

Skills

  • Experience working in dietary departments or as a dietary aide with knowledge of meal planning and food preparation
  • Strong culinary skills including knife techniques, cooking methods, and meal assembly
  • Proven ability to handle food safely in accordance with food safety standards
  • Excellent food handling, serving, and catering experience in restaurant or food service environments
  • Knowledge of kitchen operations, including food industry best practices and kitchen equipment use
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Effective communication skills for collaborating with team members and assisting customers or residents

Pay: $15.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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