Cook

Job Overview

We are seeking a passionate and dedicated Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting high-quality meals that delight our residents and meet safety standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a vibrant food service operation. The ideal candidate will bring energy, precision, and a strong commitment to excellence in every dish they create.

Responsibilities

• Prepare and cook meals according to established recipes, menus, and dietary guidelines, ensuring consistency and quality.
• Operate various kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools.
• Maintain cleanliness of the kitchen area by adhering to strict cleaning schedules and sanitation standards.
• Handle food with proper safety procedures to prevent contamination and ensure compliance with food safety regulations.
• Collaborate closely with kitchen staff and dietary aides to coordinate meal preparation and delivery.
• Manage food inventory levels, monitor expiration dates, and assist in ordering supplies as needed.

$15.50 to start (may be more based on experience)

Paid Training and great bonus structure available upon hire

1+ year cooking / kitchen work experience preferred. HS diploma or equivalent required.

12 Hour Shifts

3 - 4 Days Per Week

Holiday Pay: Time & Half + Double Time

• 401(k) options
• Flexible schedule
• Paid time off
• Great Employee Perks
• Employee Appreciation Days
• Excellent Bonus Structures
• Professional development assistance
• Referral program
• On-the-job training
• Relaxed atmosphere

Experience

• 1+/- year
• Previous experience working in a food industry setting such as restaurants, catering services, or institutional kitchens is highly preferred.
• Demonstrated ability in food preparation, cooking techniques, knife skills, slicing methods, and recipe adherence.
• Knowledge of safety standards in production environments and food handling procedures is essential.
• Experience with dietary department protocols or dietary aide duties is a plus.
• Strong communication skills for effective interaction with kitchen staff and team members.
• Proven ability to maintain high standards of cleanliness and food safety management throughout all stages of food service.

Join us as a Cook where your culinary talents will shine! Bring your enthusiasm for food industry excellence into a role that values precision, creativity, and teamwork—making every meal memorable for our residents!

Pay: From $15.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person