Cook

About the Position

We are a licensed Residential Care Facility for the Elderly (RCFE) seeking an experienced and dependable Cook who is comfortable preparing meals in large quantities for a senior living community.

This is a high-volume cooking position.

We are specifically looking for someone who understands the difference between cooking for a small restaurant or household and preparing complete, consistent meals for a large number of residents.

The right person is organized, efficient, dependable, and able to take ownership of a meal from preparation through service.

Responsibilities

• Prepare breakfast, lunch, and/or dinner according to the facility's established menu and recipes.
• Prepare food in large quantities while maintaining consistency, quality, and appropriate portions.
• Properly estimate and prepare the amount of food needed based on resident census and meal counts.
• Organize preparation so all components of the meal are completed and ready for service at the appropriate time.
• Follow established menus and accommodate approved resident dietary modifications and special diets as directed.
• Prepare proteins, vegetables, starches, soups, salads, breakfast items, and other menu items from scratch or according to facility recipes.
• Monitor food temperatures and follow proper food-handling and sanitation procedures.
• Properly label, date, rotate, and store food.
• Minimize unnecessary food waste through proper preparation and portioning.
• Maintain a clean and organized kitchen throughout the shift.
• Clean cooking equipment, work areas, and kitchen surfaces as required.
• Communicate with management regarding inventory shortages, food quality, equipment problems, or other kitchen concerns.
• Work cooperatively with kitchen staff, caregivers, management, and other departments.
• Complete assigned kitchen responsibilities without requiring constant supervision.
• Maintain a professional and respectful attitude toward residents and coworkers.

What We're Looking For

This position is best suited for someone who has experience with large-batch or high-volume food preparation.

Pay: $20.50 - $21.00 per hour

Work Location: In person