Cook

Role Description This part-time remote Cook role at FFI - Fast Food Investments focuses on preparing and supporting menu items for virtual and delivery-focused operations. The Cook will follow standardized recipes, portion guidelines, and food safety procedures to ensure consistency and quality. Daily tasks include coordinating with remote team members, managing ingredient prep, monitoring cooking times, and packaging food for delivery partners according to company standards. The role also involves maintaining digital logs for inventory, food safety checks, and production schedules, as well as suggesting improvements to recipes and processes. The Cook is expected to communicate effectively via online tools, follow instructions from shift leads, and adapt to changing menus and customer demand.

Qualifications

• Ability to prepare fast food-style dishes following standardized recipes, portion sizes, and presentation guidelines.
• Knowledge of basic cooking techniques, food safety, hygiene practices, and safe handling of kitchen equipment.
• Experience working in a fast-paced food service or kitchen environment, ideally supporting delivery or ghost kitchen operations.
• Strong time-management and organizational skills to handle multiple orders, prioritize tasks, and meet service deadlines.
• Comfort using digital tools for schedules, inventory tracking, communication, and recipe or menu access.
• Reliable internet connection and a suitable remote food preparation environment that meets local health and safety requirements.
• Ability to work collaboratively with a distributed team, follow clear instructions, and provide feedback on process improvements.
• High school diploma or equivalent; culinary training or certifications in food safety (e.g., ServSafe or local equivalent) are beneficial.