Cook

Responsibilities

• Prepare and cook meals according to the hotel's menu and established recipes.
• Ensure food is properly prepared, presented, and served on time.
• Maintain high standards of kitchen cleanliness, food safety, and personal hygiene.
• Ensure proper storage, labeling, and handling of food ingredients.
• Monitor ingredient stock levels and report shortages to the kitchen supervisor.
• Minimize food waste and ensure efficient use of kitchen supplies.
• Maintain kitchen equipment and report faults when necessary.
• Work closely with other kitchen staff to ensure smooth daily operations.
• Follow portion control standards and maintain consistency in food quality.
• Comply with all hotel policies and food safety regulations.

Requirements

• Previous experience as a Cook in a hotel, restaurant, or similar establishment is an advantage.
• Good knowledge of Nigerian cuisine; knowledge of continental dishes is an added advantage.
• Ability to follow recipes, prepare ingredients, and manage cooking times effectively.
• Strong understanding of food hygiene, sanitation, and kitchen safety.
• Ability to work under pressure and deliver meals promptly.
• Good teamwork, communication, and organizational skills.
• Reliability, punctuality, and attention to detail.
• Willingness to work shifts, weekends, and public holidays.

Application Question(s):

• How soon can you start?
• What are your signature dish ?

Work Location: In person