JSK Hospitality
Cook
18 days ago
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Important information
Contract type:
Permanent
Location:
South Bend, IN, USA
Work mode:
Onsite
Published on:
9 October 2026
What they need
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| **About the Role** |
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| Prepare and cook quality food items that meet quality standards and |
| delight guests. Focus is on breakfast service, limited-menu items, |
| and consistent execution in a fast-paced select-service environment. |
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| **Responsibilities** |
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| Prepare, cook, and present breakfast and other menu items according |
| to brand recipes and standards. |
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| Operate kitchen equipment safely (grills, ovens, fryers, etc.) and |
| maintain proper food temperatures. |
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| Portion, plate, and garnish food for attractive, consistent |
| presentation. |
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| Maintain cleanliness and sanitation of the kitchen, prep areas, and |
| equipment (health department standards). |
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| Monitor inventory, rotate stock (FIFO), and request supplies as |
| needed. |
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| Follow all food safety, allergen, and handling procedures. |
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| Support the breakfast attendant or bistro team during service peaks. |
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| Assist with opening/closing duties and end-of-shift cleaning. |
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| Report equipment issues and food quality concerns promptly. |
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| Uphold uniform, appearance, and professional kitchen standards. |
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