Cook

We are looking for a person to add to our kitchen staff! Prefer ServeSafe certification. Must be able to work under pressure, in an extremely fast paced, small kitchen. We have a basic menu, but are very specific about presentation. Our staff is small, so you must be dependable, and show up ready to get the job done. We are flexible and able to revise as needed, but try to have a monthly set schedule, and aim for everyone to have a couple of days off per week. Must be available nights and weekends, as those are our busiest times.

Responsibilities

• Prepare and cook a variety of dishes ensuring quality, portion control, and timely service.
• Handle food safely, follow sanitation standards, and maintain clean, organized workstations.
• Assist with daily prep, cleaning, and target customer satisfaction; monitor inventory and communicate shortages.
• Plate meals attractively and accommodate special dietary needs when required.
• Collaborate with kitchen and front-of-house staff to ensure smooth service and consistent quality.

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person