Cook

NOW HIRING: COOKS
Marino’s MOB Burgers & Ice Cream | Downtown Prescott

We’re looking for dependable cooks who take pride in their food, work well with a team, and help keep our kitchen running smoothly!

Positions available:

• Part Time: 10–25 hours per week
• Seasonal: Events & Holidays

Weekend, downtown square event, and holiday availability is required, except Easter, Thanksgiving, and Christmas. Seasonal cooks must be available for scheduled events and holidays.

What we’re looking for:

• Previous cooking experience in a full-service restaurant.
• Maintains a clean, neat appearance and good personal hygiene.
• Reliable and able to multitask in a busy kitchen.
• Comfortable working alone during some shifts and handling all kitchen duties, including food prep, cooking, washing dishes, restocking, and cleanup.
• Able to follow recipes, portion sizes, and presentation standards consistently.
• Pays attention to order details and modifications so every meal goes out accurate and complete.
• Works efficiently while maintaining food quality and communicating with servers and fellow cooks.
• Takes initiative during slower periods by prepping, cleaning, restocking, and keeping the kitchen organized.
• Follows food safety procedures and completes assigned opening and closing duties thoroughly.

Pay: $15.15 - $18.00 per hour

Expected hours: 10.0 – 25.0 per week

Benefits:

• Employee discount

Experience:

• Full Kitchen Cook: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person