Cook

We are hiring skilled, fast, and detail-oriented Line Cooks to execute our elevated izakaya menu. Working across fry, grill, sauté, and pass stations, you will play a crucial role in bringing Nagi’s culinary vision to life.

Key Responsibilities

• Pacing & Ticket Execution: Maintain rapid ticket times and clear communication with the expo and sushi bar during peak service hours.
• Station Setup: Ensure stations are fully stocked, prepped, and organized prior to each service shift.
• Kitchen Safety & Cleanliness: Strictly follow food handling, labeling, rotation (FIFO), and sanitation procedures.

Qualifications & Requirements

• 2+ years of line cook experience in an upscale, high-volume restaurant environment (Japanese/izakaya experience is a strong plus).
• Proficient knife skills, station management, and familiarity with high-heat cooking tools.
• Strong team mentality, stamina, and ability to stay calm under intense pressure.

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