Cook

Cook — Bâton Rouge Grillhouse & Bar | Kanata

Join Our Kitchen Team

We're looking for a dependable, hardworking cook to join our team at Bâton Rouge Kanata. If you take pride in your food, work well in a fast-paced kitchen, and enjoy being part of a strong team, we'd love to meet you.

Responsibilities

• Prepare and cook menu items to Bâton Rouge recipe and presentation standards
• Run your station efficiently during service (grill, sauté, broil, or garde manger)
• Maintain a clean, organized, and safe work station
• Follow all food safety, sanitation, and allergen procedures
• Receive, rotate, and store product using proper FIFO practices
• Work closely with the kitchen and front-of-house teams to deliver a great guest experience
• Assist with prep, opening and closing duties, and scheduled cleaning tasks

What We're Looking For

• Previous line cook or full-service restaurant experience preferred
• Comfortable working in a high-volume, fast-paced environment
• Strong knife skills and attention to detail
• Food Handler Certification (or willingness to obtain one)
• Able to stand for extended periods and lift up to 50 lbs
• Reliable, punctual, and works well under pressure
• Positive attitude and strong work ethic—we value teamwork and professionalism

What We Offer

• Competitive wages plus tip-out
• Flexible scheduling with full-time and part-time opportunities
• Comprehensive training and ongoing support
• Opportunities for advancement within our restaurant and throughout the MTY Group
• Staff meals and employee dining discounts
• A respectful, team-oriented workplace where hard work is recognized

Bâton Rouge is proud to be part of the MTY Group, one of Canada's largest restaurant companies, offering long-term career opportunities for motivated individuals who want to grow with us.

Pay: $19.00-$25.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person