Cook

Responsibilities:

• Prepare and cook traditional Mexican dishes following established recipes and presentation standards
• Maintain cleanliness and organization of kitchen stations at all times
• Ensure food quality, consistency, and timely service during high-volume periods
• Assist with food prep, including chopping, marinating, and portioning ingredients
• Monitor inventory and communicate shortages or supply needs
• Follow all food safety and sanitation guidelines
• Work collaboratively with kitchen staff and front-of-house team

Qualifications:

• Minimum of 2+ years of cooking experience (Mexican cuisine preferred)
• Ability to work efficiently in a fast-paced, demanding environment
• Strong attention to detail and ability to maintain consistency under pressure
• Ability to lift 25+ pounds without assistance
• Reliable, punctual, and a strong team player
• Flexible availability, including evenings, weekends and holidays.

What We Offer:

• Flexibility
• Supportive team environment

Job Type: Full-time

Work Location: In person