Cook

Job Summary:
The Cook is responsible for preparing and serving simple menu items during concerts, weddings, private events, and other venue functions. This role focuses on ensuring food is prepared efficiently, safely, and consistently while contributing to a positive guest experience. We are looking for someone who enjoys cooking, takes pride in their work, and can be counted on to show up ready to help. No commercial kitchen experience is required. We are willing to train the right person. Our kitchen operation is straightforward, making this a great opportunity for someone looking to gain experience in a fun and fast-paced event environment.

Compensation:
Our compensation for this role is $20.00 per hour. This is a part-time position with hours determined by the venue's event schedule. Because we operate as an event venue, shifts may vary week to week and can include evenings, weekends, and holidays.

Responsibilities:

Food preparation & kitchen operations

• Prepare and cook menu items according to venue recipes, standards, and event requirements.
• Assist with food preparation before events and service periods.
• Ensure food is prepared and presented in a timely and consistent manner.
• Follow all food safety, sanitation, and health department regulations.
• Maintain quality standards while working efficiently during busy event periods.

Kitchen organization & maintenance

• Maintain a clean, organized, and sanitary kitchen environment.
• Wash dishes, utensils, and kitchen equipment as needed.
• Assist with stocking and organizing inventory, supplies, and food products.
• Complete kitchen opening, closing, and cleaning duties.
• Communicate inventory shortages or equipment concerns to management.

Event support

• Work collaboratively with venue staff, event coordinators, bartenders, and management to ensure successful events.
• Assist with event setup and breakdown as needed.
• Adapt to changing event needs and support the team wherever necessary.
• Represent the venue professionally while contributing to a positive and enjoyable event atmosphere.

Requirements:

• Must be at least 18 years of age.
• No commercial kitchen experience required; training will be provided.
• Passion for cooking and willingness to learn.
• Reliable, punctual, and able to work independently and as part of a team.
• Comfortable working evenings, weekends, holidays, concerts, weddings, and special events.
• Ability to stand for extended periods and lift up to 40 pounds.
• Strong communication skills and a positive attitude.
• Ability to work efficiently in a fast-paced environment.

Preferred Qualifications:

• Previous cooking, food service, restaurant, hospitality, or event venue experience.
• Experience handling food in a professional or volunteer setting.
• Knowledge of basic food safety and sanitation practices.
• Experience working in live music venues, wedding venues, catering, or entertainment environments.

We invite all candidates to apply!

Harken Hall is proud to be an equal-opportunity employer. We do not discriminate in hiring or any employment decision based on race, color, religion, national origin, age, sex (including pregnancy, childbirth, or related medical conditions), marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or other applicable legally protected characteristic. Harken Hall considers qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Harken Hall is also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you require assistance in filling out a Harken Hall job application, please reach out to [email protected].

Pay: $20.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person