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Cook

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Onsite

Cook

MAZAL LATIN FUSION

Cook

14 days ago

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Important information


Contract type:

Permanent

Salary:

$38,937 – $46,924 / year

Location:

Orlando, FL, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Summary

We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet our established standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to food safety will help create a welcoming dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced environment that values teamwork and excellence.

Duties

  • Prepare and cook a variety of dishes according to established recipes and menu specifications
  • Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and knives
  • Follow strict food handling and safety standards to ensure the health and well-being of all guests
  • Assist with menu planning by suggesting new ideas and ensuring consistency in meal presentation
  • Maintain cleanliness of the kitchen area by cleaning utensils, equipment, workstations, and storage areas regularly
  • Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service
  • Adhere to food safety management protocols and monitor food quality throughout the production process

Skills

  • Proven experience in food preparation, cooking, or related roles within the food industry or restaurant settings
  • Strong knowledge of dietary department procedures and dietary aide practices
  • Excellent knife skills with proficiency in slicing techniques and ingredient preparation
  • Ability to follow recipes accurately while maintaining efficiency during busy periods
  • Effective communication skills to coordinate with kitchen staff and ensure smooth operations
  • Familiarity with food safety standards, food handling regulations, and safety procedures in production environments
  • Experience with menu planning, catering, or large-scale meal preparation is a plus

Join us as a Cook and bring your culinary expertise to life! We value energetic individuals who are dedicated to delivering exceptional food experiences while maintaining high safety standards. If you thrive in a collaborative kitchen environment where your skills can shine, we want to hear from you!

Pay: $18.72 - $22.56 per hour

Expected hours: 40.0 per week

Work Location: In person

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