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Cook

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Onsite

Cook

new buena vista deli llc

Cook

Skills

Compliance

10 days ago

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Important information


Contract type:

Permanent

Salary:

From $33,280 / year

Location:

Miami, FL, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

For our new fresh pasta restaurant,we are seeking a dedicated and energetic individual to join our team as a . In this vital role, you will be responsible for supporting the dietary department by assisting with meal preparation, food handling, and ensuring the highest standards of safety and cleanliness. Your enthusiasm and attention to detail will contribute to creating nutritious, appealing meals that meet dietary guidelines and satisfy our guests’ needs. This position offers an exciting opportunity to develop culinary skills while working in a dynamic environment committed to quality and service excellence.

On top of your salary you will enjoy TIPS

Responsibilities

  • Assist with menu planning and food preparation in accordance with dietary guidelines and recipes
  • Operate kitchen equipment safely, including knives, slicers, ovens, and other culinary tools
  • Prepare meals by following established recipes, ensuring consistency and quality in presentation and taste
  • Maintain cleanliness of work areas, including sanitizing surfaces, utensils, and kitchen equipment in compliance with food safety standards
  • Support food handling procedures to ensure safety and hygiene throughout all stages of meal production
  • Communicate effectively with kitchen staff to coordinate meal service and address any operational needs
  • Contribute to catering events or special meal services as required, ensuring timely delivery of high-quality food

Requirements

  • Previous experience working in dietary departments, food service, or restaurant environments preferred
  • Knowledge of food safety management practices and adherence to safety standards in production
  • Experience with menu planning, food preparation, cooking techniques, and operating kitchen equipment
  • Strong knife skills with proficiency in slicing techniques and ingredient handling
  • Familiarity with food industry regulations related to food handling, sanitation, and safety standards
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills for effective collaboration with kitchen staff and team members

This role is ideal for individuals passionate about culinary arts who want to grow their skills within a supportive team dedicated to providing exceptional food services. Join us in creating nourishing meals that make a difference every day!

Pay: From $16.00 per hour

Benefits:

  • Employee discount
  • Paid training

Work Location: In person

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