A
ARTOPIA
Cook
13 days ago
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Important information
Contract type:
Permanent
Location:
Bandung, Bandung City, West Java, Indonesia
Work mode:
Onsite
Published on:
12 October 2026
What they need
- Mempersiapkan bahan baku dan mengolah makanan sesuai Standard Operating Procedure (SOP) dan Standard Recipe.
- Memastikan standar grooming, kebersihan area dapur, serta kelayakan peralatan dan aset perusahaan tetap terjaga.
- Mengontrol kualitas serta penggunaan bahan baku (bahan jadi & setengah jadi) untuk menjaga efisiensi (food cost).
- Menerapkan standar sanitasi dan hygiene makanan secara ketat selama proses persiapan hingga penyajian.
- Melaksanakan pencatatan dan stock opname harian di section masing-masing secara akurat.
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