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Onsite

Cook

Goat Island Restaurant & Lounge

Cook

14 days ago

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Important information


Contract type:

Part time

Salary:

From $22,880 / year

Location:

Summerton, SC 29148, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

We are seeking a passionate and dedicated Cook to join our kitchen team at Goat Island. In this vital role, you will be responsible for preparing delicious, country-style fried food along with cooking and operating a fryer while maintaining the highest safety and cleanliness standards. Your expertise will ensure that every dish meets our quality expectations and delights our customers. This position offers an exciting opportunity to showcase your cooking skills, contribute to a team environment and support a positive dining experience for all.

Duties

  • Prepare and cook a variety of meals following established recipes and menu specifications
  • Operate kitchen equipment safely and efficiently, including ovens, slicers, and other culinary tools
  • Assist with cooking and kitchen operations
  • Maintain cleanliness of the kitchen area by adhering to food safety standards and sanitation protocols
  • Handle food with care, ensuring proper food handling techniques are followed at all times
  • Collaborate effectively with kitchen staff along with front of the house staff to coordinate meal preparation and service
  • Ensure all food preparation aligns with safety standards in production and food safety management practices

Skills

  • Proven experience in food preparation, cooking, or restaurant settings
  • Strong knowledge of dietary department procedures and dietary aide experience preferred
  • Excellent knife skills with proficiency in slicing techniques and recipe adherence
  • Ability to operate various kitchen equipment safely and effectively
  • Knowledge of food safety standards in the food industry, including proper food handling and sanitation practices
  • Effective communication skills to coordinate with kitchen staff and team members
  • Experience in menu planning, meal preparation, and food service operations

Join us to bring your cooking talents to life in an amazing environment where your skills make a real difference! We value energetic professionals who are committed to excellence in every plate served.

Pay: From $11.00 per hour

Expected hours: 14.0 – 25.0 per week

Work Location: In person

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