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Cook

Red Pine Electric

Cook

14 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$29,120 – $35,360 / year

Location:

St. George, UT, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Boren's Smokehouse is looking for an experienced Cook / Pitmaster with knowledge of smoking meats and proper meat preparation. This position is responsible for preparing high-quality smoked meats, maintaining smokers, and ensuring every product meets our standards for flavor, tenderness, and presentation.

The ideal candidate has hands-on experience with barbecue techniques, meat trimming, smoking, and proper cutting methods. Pay will vary depending on experience with smoked meats and barbecue preparation.

Responsibilities

  • Prepare and smoke meats including brisket, pork, ribs, chicken, and other BBQ items
  • Trim, season, and prepare meats before smoking
  • Monitor smokers, wood, temperature, and cooking times to ensure consistent quality
  • Properly slice and portion meats according to restaurant standards
  • Maintain food safety and sanitation standards at all times
  • Manage food prep and kitchen workflow during service hours
  • Maintain cleanliness of smokers, grills, and kitchen equipment
  • Assist with inventory and prep of meats and ingredients
  • Work closely with the kitchen team to ensure efficient service

Qualifications

  • Experience smoking meats and barbecue cooking required
  • Knowledge of proper meat trimming, slicing, and portioning techniques
  • Ability to operate and monitor smokers and grills
  • Strong understanding of food safety and kitchen sanitation
  • Ability to work in a fast-paced kitchen environment
  • Dependable, punctual, and team-oriented
  • Ability to stand for long periods and lift up to 50 lbs

What We’re Looking For

  • Passion for barbecue and smoked meats
  • Attention to detail and consistency in food quality
  • Strong work ethic and reliability
  • Ability to manage time and maintain cooking schedules
  • Someone who takes pride in producing great food

Compensation & Benefits

  • Pay: DOE (Depending on Experience)

Schedule

  • Morning, afternoon, evening, and weekend shifts may be required depending on smoking schedule

We look forward to meeting you!

Pay: $14.00 - $17.00 per hour

Shift availability:

  • Day Shift (Preferred)

Work Location: In person

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