Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong commitment to food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow all food safety guidelines to ensure the highest quality of food handling.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report shortages to management.
• Help in the training of new kitchen staff as needed.
• Ensure all kitchen equipment is maintained and cleaned properly.

Experience

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food handling and safety regulations is essential.
• Familiarity with meal preparation techniques and cooking methods.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a positive attitude towards collaboration in the kitchen.
• A passion for cooking and a willingness to learn new skills within the culinary field.

Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time

Pay: $17.75-$23.07 per hour

Expected hours: 15.0 – 20.0 per week

Language:

• English (preferred)

Work Location: In person