Cook

Our restaurant is looking for a new employee to be on board with us as follows:

Position: Cook
Job types: Permanent full-time
Location: Ecco Ristorante, 2 St. Georges Crescent, Drummoyne NSW 2047
Salary: 85,000/year (plus superannuation)
Start date: as soon as possible

Key skills:

· Passionate about the hospitality, culinary, and retail industries.

· Possessing extensive technical expertise encompassing various cooking methods and cuisines

· Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.

· A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.

Main responsibilities:

• Communicate daily with front of house team, internal customers with daily business events. Conducting quality checks on food items to ensure high standards of quality
• Monitoring and regulating temperatures of cooking equipment such as ovens and grills
• Preparing and cooking a variety of food dishes
• Adding appropriate seasoning to enhance the flavor of cooked food
• Portioning food and plating it with complementary gravies, sauces, and garnishes
• Safely storing food in designated temperature-controlled facilities
• Adhering to special dietary requirements when preparing food
• Assisting in menu planning and estimating food quantities needed
• Providing training and guidance to other kitchen staff members and apprentices, if required
• Preparing, seasoning and cooking food in a dining or catering establishment

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: Certificate IV in Commercial Cookery (or equivalent) preferred

· Previous experience: At least 4 years working as a Cook/Chef

· Language: Conversant in English

Job Type: Full-time

Pay: $85,000.00 per year

Benefits:

• Salary packaging

Education:

• Certificate I - IV (Required)

Experience:

• Cook: 4 years (Required)

Language:

• English (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person