Cook

About the role

As a Cook, you will be the backbone of our culinary execution at our Premium Korean BBQ Grill restaurant, responsible for high-quality food preparation, authentic flavor consistency, and supporting our table-side service operations.

Key responsibilities

• Manage and operate designated back kitchen stations (Hot Kitchen, Prep Station, or Marinating Section) independently during service
• Prepare authentic Korean sauces, marinades, stews, and side dishes (banchan) from scratch strictly following the company's SOPs
• Assist the CDP and Sous Chef in precise portioning, trimming, and proper storage of premium beef cuts according to strict weight standards
• Ensure all prep work (mise en place) is fully completed before service hours and maintain a fast-paced work rhythm during peak hours
• Maintain impeccable cleanliness at your workstation, implementing strict FIFO (First In, First Out) and food safety practices (HACCP)

About you

• Minimum 2 years of solid experience as a Cook in a high-volume restaurant, hotel, or specialized Korean/Asian kitchen
• Excellent knife skills, speed, and deep familiarity with Asian cooking techniques (fermentation, heat control, precision seasoning)
• Minimum culinary high school (SMK Tata Boga) or a Diploma in Culinary Arts / Hospitality
• Strong team player capable of working effectively under high-pressure environments
• Willing to work split shifts, weekends, and public holidays according to the outlet roster