W
WKM Concept
Cook
Skills
Inventory Management
14 days ago
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Important information
Contract type:
Permanent
Location:
Surabaya, East Java, Indonesia
Work mode:
Onsite
Published on:
13 October 2026
What they need
Requirements :
- Pendidikan Min. SMA/SMK Tata Boga
- Diutamakan pengalaman dibidang FnB min. 1 tahun
- Mampu menjaga konsistensi rasa, kualitas, dan tampilan makanan
- Menguasai standar pengolahan makanan Western dan Asia (steak, pasta, grilled/pan-seared)
- Memahami standar food safety, hygiene, sanitasi dapur, dan penyimpanan bahan makanan
- Memahami pengolahan bahan baku, termasuk inventory control, pengurangan food waste, cost control bahan makanan
- Disiplin, bertanggung jawab, dan berdedikasi tinggi
- Bersedia bekerja dengan sistem shift
Work Location: In person
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