Cook

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Job Title: Cook

Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities Preparation of ingredients:

• Cut and prepare the necessary ingredients for specific recipes of the iron.
• Make sure all ingredients are fresh and in correct quantities suitable.

Iron Operation:

• Turn on, preheat and keep the iron in optimal conditions.
• Cook food on the griddle according to specifications and times established.
• Monitor cooking temperature to ensure quality and food safety.

Inventory control:

• Monitor and maintain ingredient inventory levels used in the griddle.
• Inform about the need to replenish ingredients and Utensils.

Compliance with Safety and Hygiene Standards:

• Strictly follow food safety standards and protocols hygiene.
• Keep work surfaces and utensils clean and disinfected used in the griddle.

Collaboration in General Kitchen Preparation:

• Assist in other areas of the kitchen as necessary.
• Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations.

Presentation of Dishes:

• Collaborate in the attractive visual presentation of the dishes prepared in the iron.
• Ensure serving and presentation meet standards established.

Requirements:

• Previous experience as a grill cook or in similar roles.
• In-depth knowledge of grill cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.
• Ability to collaborate efficiently in a team.

This job description may be adjusted without prior notice based on needs and specific company requirements.