Cook

Job Summary
We are looking for a skilled,dependable,and motivated Cook/Lead cook who takes pride in preparing food and delivering excellent customer service

Responsibilities

• Prepare food items using proper cooking techniques, knife skills, and food handling procedures
• Serve meals efficiently while maintaining high standards of food safety and sanitation
• Support catering events by preparing and presenting food in an appealing manner
• Maintain cleanliness of kitchen, adhering to food safety regulations
• Handle food with care, ensuring proper storage, labeling, and inventory management
• Collaborate with team members to ensure smooth daily operations.
• Manage kitchen workflow during busy service periods

Qualifications

Previous professional kitchen experience

• Knowledge of menu, food preparation, cooking, and serving techniques
• Strong cooking skill and knowledge of food safety practices and proper food handling procedures
• Previous Kitchen and catering experience are highly recommended
• Skilled in knife handling, meal preparation, and maintaining cleanliness standards
• Ability to work efficiently in a fast-paced environment while prioritizing quality and safety
• Excellent communication skills and a positive attitude toward teamwork

Join us to be part of a vibrant team committed to delivering nutritious meals with passion and professionalism. Your culinary expertise will make a meaningful difference in the lives of those we serve!

Pay: $18.00 - $20.00 per hour

Benefits:

• Paid training

Work Location: In person