Cook

Marbridge is a long-term residential community for adults with intellectual disabilities, offering a full spectrum of services tailored to individual needs. We provide residents with opportunities to learn, experience, and achieve a whole new life.

We are currently seeking a Cook to join our Dietary Team. This position plays a key role in helping provide meals for our residents, guests, visitors, and staff.

Shift Available:

• Wednesday to Sunday, 9 AM – 7 PM

Pay and Benefits:

• $17.25 an hour
• Medical, Dental & Vision plans
• 401k Retirement with employer matching
• Company-paid Life Insurance and Long-Term Disability
• Paid Time Off (80 hours in your first year)
• 7 paid holidays per year
• Free meals available for specific shifts
• Access to our on-site gym facility

Qualifications and Skills:

• High school diploma or equivalent
• Texas Food Handler Certification
• A minimum of one year experience cooking in a restaurant or institutional setting with some management/supervisory duties.
• Must have ability to plan menus, read/write English language, read recipes, and follow preparation instructions. Must be able to document per regulations

Physical Demands

Requires lifting, bending, stooping, reaching and standing for extended periods of time, and carrying hot pans/trays of food. Must be able to lift up to 50 pounds. Requires normal range of hearing and vision. Must be able to work in kitchen environment with heat and steam.

Key Responsibilities

• Ensure kitchen operations comply with HHSC standards and food safety regulations
• Prepare and serve food that meets IDDSI guidelines, maintaining quality, appearance, nutritional value, and safe temperatures
• Follow posted menus and accurately document any required changes
• Maintain cleanliness and sanitation of kitchen, dining room, and equipment
• Assist cooks with food preparation and tray line service as needed
• Support dietary aide functions, including table setup, bussing, dishwashing, restocking, and preparing drinks/snacks
• Assist residents in the dining room to ensure a positive and respectful meal experience
• Train resident employees on assigned tasks and food service duties
• Participate in other dietary and organizational activities as assigned by the Dietary Supervisor

Apply today to join a compassionate team making a difference

Marbridge provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Pay: $17.25 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person