Cook

Company Description Fleet Management Limited is a global ship management company founded by seafarers, dedicated to caring for each shipowner’s assets as if they were its own. For over three decades, the company has supported customers in operating vessels safely, reliably, and efficiently, while protecting asset value. With more than 600 vessels under management and over 150 newbuilding projects, Fleet provides expertise across the full vessel lifecycle, from design and construction to operation and decommissioning. The organization is powered by around 27,000 seafarers and 1,300 shore-based professionals who focus on performance, safety, and long-term partnerships. As part of The Caravel Group, Fleet continues to invest in people and capabilities to support the global transportation of energy, commodities, and goods that drive economies and communities.

Role Description This is a full-time, on-site Cook role based in Kolkata. The Cook will be responsible for planning and preparing daily meals, following menus and dietary guidelines, and ensuring high standards of food quality and presentation. Responsibilities include maintaining a clean and safe kitchen environment, managing inventory of ingredients and supplies, and adhering to hygiene and safety regulations. The Cook will coordinate with team members to ensure timely meal service, support special dietary requirements, and assist in menu improvements based on feedback. The role also involves minimizing food waste, monitoring equipment usage, and contributing to an efficient, well-organized galley or kitchen operation.

Qualifications

• Solid knowledge of cooking techniques, food preparation, and basic nutrition, with the ability to prepare balanced meals for diverse preferences.
• Strong understanding of food safety, hygiene standards, and kitchen sanitation, including safe handling and storage of ingredients.
• Experience with menu planning, portion control, and inventory management to ensure efficient use of resources and consistent meal quality.
• Ability to work in a fast-paced, team-oriented environment, with good communication skills and a focus on reliability and punctuality.
• Prior experience as a Cook, preferably in a maritime, institutional, or large-scale kitchen setting, is an advantage.
• Relevant culinary training, certification in food safety, or completion of a recognized cookery course is beneficial.
• Willingness to follow company standards, adapt to operational requirements, and continuously improve skills and practices.