Cook

Job Overview
Alléchant is seeking a reliable and detail-oriented line cook for Friday and Saturday dinner service, with additional hours (including full-time) available for the right fit. Applicants must be available Friday and Saturday nights. We are a busy full-service restaurant with a focus on merging fine-dining quality and neighborhood charm.

Duties

• Set up station, prepare garnishes, and get kitchen ready for service
• Prepare charcuterie boards, salads, and other appetizers to order
• Assist chef in preparing and plating select entrees as needed
• Collaborate with chef to ensure smooth and timely completion of all dishes
• Ensure compliance with food safety regulations and maintain a hygienic working environment
• Clean station and assist in cleaning kitchen at end of service

Experience/pre-requisites

• Prior food service experience is strongly preferred, though not strictly mandatory
• Attention to detail
• Sense of urgency
• Strong time-management skills

Benefits

• Post-shift meal
• Fixed schedule
• Employee discount
• Friendly work environment

Job Type: Part-time

Pay: $20.00 - $22.50 per hour

Benefits:

• Employee discount
• Paid training

People with a criminal record are encouraged to apply

Application Question(s):

• Are you interested in more hours beyond Friday and Saturday evenings?

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person