Cook

We are looking for a reliable, hardworking, and passionate Line Cook to join our kitchen team. The ideal candidate works well in a fast-paced environment, takes pride in food quality and presentation, and maintains high standards of cleanliness and food safety.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Set up and organize the kitchen station before service.
• Ensure food is prepared and served in a timely manner.
• Maintain consistent food quality, portion sizes, and presentation.
• Follow food safety, sanitation, and hygiene procedures.
• Monitor food inventory and report shortages to the kitchen manager.
• Properly store, label, and rotate food products.
• Keep workstations, equipment, and kitchen areas clean and organized.
• Work collaboratively with the kitchen team to ensure smooth service.

Qualifications

• Previous line cook or kitchen experience is preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure in a busy kitchen.
• Strong teamwork, communication, and time-management skills.
• Reliable, punctual, and able to work flexible shifts, including evenings and weekends.
• Food Handler Certification is an asset.

What We Offer

• Competitive pay based on experience.
• A friendly and supportive team environment.
• Opportunities to learn and develop kitchen skills.
• Flexible scheduling, where available.
• Opportunities for growth within the restaurant.

How to Apply

If you are passionate about cooking, enjoy working as part of a team, and want to contribute to a great dining experience, we would love to hear from you!

Please submit your resume through Indeed.

Job Type: Full-time / Part-time
Work Location: In person

Pay: $17.95-$30.18 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person