Cook

About Us

Viet's Roll Cleveland is a Vietnamese restaurant located in Cleveland Queensland, specialising in authentic Vietnamese cuisine. We are committed to delivering fresh, flavourful and high-quality meals while providing excellent customer service.

We are currently seeking a skilled and experienced Cook to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing and cooking a variety of traditional Vietnamese dishes, ensuring consistent food quality and supporting the efficient operation of our kitchen.

Key Duties and Responsibilities

· Preparing, seasoning and cooking a variety of Vietnamese dishes, including bánh mì fillings, phở, rice dishes, noodle dishes, stir-fries and other menu items.

· Preparing fresh ingredients, including meats, vegetables, herbs, sauces, marinades and traditional Vietnamese condiments.

· Cooking and preparing broths, soups, grilled meats and other Vietnamese specialties in accordance with established recipes and restaurant standards.

· Monitoring food quality, portion sizes, cooking temperatures and presentation to ensure consistency across all dishes.

· Checking the freshness and quality of ingredients before food preparation and cooking.

· Operating and maintaining commercial kitchen equipment, including stoves, grills, ovens, fryers and food preparation appliances.

· Preparing meals according to customer orders, including accommodating dietary requirements and special requests.

· Assisting with menu preparation, daily specials and improvements to existing dishes.

· Monitoring kitchen stock levels, assisting with ingredient ordering and ensuring proper food storage to minimise waste.

· Maintaining cleanliness and hygiene throughout the kitchen, food preparation areas and storage facilities.

· Ensuring compliance with food safety standards, hygiene regulations and workplace health and safety requirements.

· Coordinating with other kitchen staff to ensure efficient food preparation and timely service during busy trading periods.

· Assisting with training and guiding junior kitchen staff in food preparation, cooking procedures and kitchen hygiene practices.

Qualifications and Experience

To be successful in this role, applicants should possess:

· Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.

· A minimum of one year of relevant experience working as a Cook in a commercial kitchen.

· Experience in preparing and cooking Vietnamese cuisine, with a sound understanding of traditional Vietnamese ingredients, flavours and cooking techniques.

· Knowledge of food safety, hygiene practices and commercial kitchen operations.

· Ability to prepare multiple dishes efficiently while maintaining consistent quality and presentation.

· Strong organisational skills, attention to detail and the ability to work under pressure.

· Good communication and teamwork skills.

· Ability to work flexible shifts, including weekends and public holidays, as required.

What We Offer

· A permanent, full-time position with 38 working hours per week.

· Competitive remuneration based on qualifications and experience: $79,500 + 12% superannuation

· A friendly, supportive and professional working environment.

· Opportunities to develop culinary skills and gain further experience in Vietnamese cuisine.

· Long-term employment opportunities with an established local restaurant.

Pay: $79,500.00 per year

Work Location: In person