Cook

Are you passionate about cooking and creating delicious food? Join our team!

The MS Frankie Group is seeking a motivated, skilled, and reliable Cook to join our team at LTM Melbourne. We’re looking for someone who takes pride in preparing high-quality meals, maintaining excellent food safety standards, and working collaboratively in a fast-paced commercial kitchen.

If you have a passion for cooking, a positive attitude, and a commitment to quality, we’d love to hear from you!

Key Responsibilities

• Prepare and cook a variety of dishes according to recipes and established standards.
• Assist with menu preparation, daily specials, and seasonal dishes.
• Ensure food quality, consistency, and presentation meet expectations.
• Monitor stock levels, assist with inventory management, and minimize food waste.
• Maintain cleanliness, hygiene, and food safety standards in accordance with regulations.
• Ensure proper food storage, portion control, and efficient use of ingredients.
• Work collaboratively with kitchen staff to ensure timely food preparation and service.
• Assist with kitchen operations and maintain an organized working environment.

Skills and Requirements

• Minimum Certificate IV in Kitchen Management or Commercial Cookery.
• At least 1 year of experience as a Cook in a commercial kitchen.
• Strong food preparation and cooking skills.
• Good organisational and time-management abilities.
• Excellent attention to detail and a passion for quality food.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety, hygiene, and sanitation requirements.
• A positive attitude and strong teamwork skills.

Apply Now!

If you’re passionate about cooking, take pride in preparing quality meals, and want to be part of a supportive kitchen team, we encourage you to apply.

Join LTM Melbourne and become part of The MS Frankie Group team!

We look forward to hearing from you.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Employee discount

Work Location: In person