Cook

About the role

Responsible for preparing and cooking food according to established recipes, menu specifications, and quality standards. The role ensures that food is prepared safely, consistently, and on time while maintaining cleanliness, hygiene, and food safety standards in the kitchen.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Maintain cleanliness and organisation of your assigned station and kitchen equipment
• Follow food safety and hygiene protocols consistently to prevent cross-contamination
• Manage food portions to minimise waste whilst maintaining quality standards
• Collaborate with fellow kitchen staff to ensure efficient meal service during peak times
• Receive and execute orders promptly whilst maintaining dish quality
• Monitor cooking times and temperatures to ensure food is cooked to perfection
• Assist with food preparation, including chopping, marinating, and portioning ingredients
• Report any equipment issues or maintenance needs to management immediately
• Support menu development and contribute creative ideas for new dishes

What we're looking for

1. Prepare and cook food according to established recipes, menu requirements, and portion standards.
2. Ensure all food ingredients are properly handled, stored, and prepared in accordance with food safety and hygiene requirements.
3. Monitor food quality, taste, presentation, and portion sizes before serving.
4. Assist in menu preparation, food production planning, and ingredient portioning.
5. Ensure all kitchen equipment, utensils, and workstations are clean and properly maintained.
6. Monitor ingredient stock levels and report shortages or wastage to the Supervisor or Head Chef.
7. Follow proper food storage, labelling, and stock rotation procedures, including FIFO (First In, First Out).
8. Ensure food is prepared and served according to the required schedule and operational needs.
9. Comply with food safety regulations, hygiene standards, and workplace safety procedures.
10. Minimise food wastage and maintain proper portion control.
11. Work closely with kitchen team members to ensure smooth daily kitchen operations.
12. Perform other duties as assigned by the Supervisor, Head Chef, or Management from time to time.

Apply now

If you are a skilled Cook ready to make an impact in a dynamic hospitality environment, we would love to hear from you. Please submit your CV and a brief cover letter outlining your relevant experience and why you would be an excellent fit for our team at Mas Awana Services Sdn Bhd.