Cook

Job Overview
We are seeking a dedicated and experienced Cook to join our team for the 2027 SEASON. The ideal candidate will be responsible for preparing and cooking meals, managing kitchen operations, and ensuring food safety standards are maintained. This role involves preparing lunches from 11 AM to 4 PM daily and cooking dinners from 4 PM to 8 PM for league events. The Cook will also contribute to menu planning by creating lunch specials and assist with weekly prep work. We are looking to hire at least two individuals who are passionate about food service and capable of working efficiently in a fast-paced environment.

Responsibilities

• Operate various kitchen equipment safely and efficiently to prepare meals.
• Manage food safety protocols to ensure compliance with health regulations.
• Prepare ingredients and cook a variety of dishes according to established recipes and standards.
• Develop and suggest lunch specials to enhance menu offerings.
• Assist with food prep work for the upcoming week, including portioning, chopping, and organizing ingredients.
• Cook lunches daily from 11 AM to 4 PM, ensuring timely service.
• Prepare and cook dinner for league events from 4 PM to 8 PM, maintaining quality and consistency.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure smooth kitchen operations during busy hours.

Qualifications

• Proven experience in food preparation and cooking, particularly in a fast-paced environment.
• Knowledge of food safety management practices and proper handling of kitchen equipment.
• Ability to operate kitchen appliances such as ovens, stoves, fryers, and other relevant equipment safely.
• Strong organizational skills with the ability to handle prep work efficiently for weekly menus.
• Creativity in developing lunch specials or menu variations is a plus.
• Excellent time management skills to meet scheduled meal times consistently.
• Prior experience serving food in a restaurant or similar setting is preferred.

We welcome motivated individuals who are passionate about culinary arts and eager to contribute to a dynamic team environment.

Pay: $15.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person