COOK

We are seeking a dependable and organized Cook to oversee the day-to-day operation of our retirement residence kitchen. The successful candidate will help ensure residents receive safe, nutritious, and enjoyable meals while maintaining high standards of food safety, cleanliness, organization, and service.

The successful candidate will be comfortable preparing meals for seniors, following established menus and dietary requirements, and maintaining a clean and safe kitchen environment.

Responsibilities

• Prepare and serve nutritious meals and snacks according to established menus and schedules
• Ensure food is prepared, handled, stored, and served safely
• Maintain a clean, organized, and sanitary kitchen and dining area
• Monitor food temperatures and complete required kitchen documentation
• Follow infection prevention, workplace safety, and food-handling procedures
• Complete all required onboarding and recurring workplace training
• Perform other responsibilities as assigned

Qualifications and Requirements

• Must hold a valid Safe Food Handler Certificate or be willing to obtain one
• Comfortable preparing meals for seniors and following specific dietary instructions
• Dependable, professional, and punctual
• Able to work independently and as part of a team
• Able to stand for extended periods and perform the physical duties of the position
• Willing and able to complete all required onboarding and recurring training
• Must be able to reliably commute to the residence for all scheduled shifts

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Pay: $19.00-$19.50 per hour

Work Location: In person