Cook

The Grand Rehabilitation and Nursing Center at South Point is currently seeking a Part Time Cook.

We offer the Following:

• Competitive Compensation.
• Great Benefits Package.
• Professional Growth & Stability.
• Innovative Training Programs and much more!

Cook Duties Include:

• Preparation, cooking, and service of a variety of foods.
• Baking a variety of rolls, cookies, cakes, and pies.
• Working on tray line during meal service.
• General cleaning up of kitchen.
• Hand washing and sanitizing of pot and pans.
• Related work as required.

Cook Requirements Include:

• Minimum one year of experience in large-scale cooking.
• Will manage Kitchen in absence of food service director.
• Reliable Transportation.

Necessary Skills/Qualifications:

• Strong knowledge of large scale & therapeutic food prep.
• Must be able to do some physical work.
• High School Diploma or Equivalent.
• Should be a strong team player.
• Excellent customer service & communication skills.

We are an Equal Opportunity Employer –M/F/D/V