Cook

Location: Secaucus, NJ/near Secaucus Junction Station

Full Time.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
• Serves meals that are palatable and presentable.
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Requirements:

• Must have 2-3 years experience as a cook
• Must be at least 18 years of age
• Must be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally
• Culinary degree preferred